After the banquet of main courses, dessert becomes the absolute protagonist before the arrival of midnight. According to the Argentine News Agency, based on artificial intelligence, this year's proposals combine creamy textures, seasonal fruits, and the festive touch of chocolate. Three dessert ideas for Christmas Eve, according to artificial intelligence. The choice of the Christmas dessert is key: it must be festive enough for the occasion, but balanced so as not to be excessive after an abundant dinner. 1. It is served in individual glasses or in a large glass compote so that the layers can be shown off. Composition: Layers of sponge cake (or vanilla) moistened with orange syrup, interspersed with diplomat cream (a mixture of pastry cream and whipped cream) and a generous amount of fresh strawberries, blueberries, and raspberries. The final touch: It is crowned with broken dry meringues to provide a crunchy texture and mint leaves for freshness. 2. The Christmas "Trifle" of red fruits. It is the ideal dessert for those looking for something visually striking and very fresh for summer temperatures. It can be accompanied by a small quenelle of sour cream to balance the sweetness. Semifreddo of nougat and almonds. For lovers of hard nougat who want to try something different but with the traditional flavor of the holidays. It is served well chilled, just taken out of the freezer, ideal for contrasting with a hot toast. 3.
